-
- Apple and fig pie. Rhubarb wasn’t in season. Turned out pretty well.
-
- Among the things i swipe from lab- silica gel dessicant packets to keep my stored garden seeds dry.
-
- knitted graffiti in downtown Seattle
-
- Disgusting. My brother and sister in law in Tucson actually have to shade their tomato plants.
-
- The turkeys dig through leaves we put in their run. They loved it!
-
- Fallen leaves protect winter chard and beets
-
- a beastly winter cabbage and ‘Apollo’ broccoli that seriously won’t stop producing heads- it’s amazing!
-
- winter kale protected by pop bottle greenhouses- we’ll see if it can outgrow the slugs
-
- Thanksgiving harvest of red and golden beets, and rutabaga
-
- Here they are all purdied up. Rutabagas went in with the mashed potats, and the beets went into an arugula, goat cheese, pomegranate salad. Best. Salad. Ever.
-
- When i’m lonely late at night in lab i like to Skype with Inka
-
- David hooked the grain mill up to the Kitchen Aid- we had a lot of grain to grind!
-
- The flaker attachment rolls grains that we make into a porridge-esque breakfast- good for cold mornings
-
- Loading the porridge into packages for the family- a wholesome Christmas gift!
-
- The finished mix: oats, barley, rye, soft white wheat, hard red wheat, kamut, spelt, emmer farro, red quinoa, and forbidden rice
Advertisements
