Archive for November, 2012


My kefir grains came in the mail! I ordered them from “Marilyn Kefirlady” in Ohio, who grows them on fresh milk from her heard of goats. I used about 2 cups of milk to help them recover from their journey- that didn’t make good kefir- but the second two cups of milk turned out well, though much more goaty then the stuff I had been making from store-bought starter.

I’m excited for real kefir!!

(By the way, I pronounce it keh-fur, not kee-fur. Saying kee-fur is just weird, even though everyone does it.)


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