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Archive for February, 2012

Well said, Tad.

Wow.

Looking forward to reading this book!

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Today's harvest: swiss chard, broccoli sideshoots, purple sprouting broccoli, pink kale, baby beet greens

Today i finally transplanted the mustard seedlings that were going crazy under the grow light in the apocalypse room.  They were in a flat with leeks, arugula, and lettuce.  I cut around the mustard and scooped out the entire row, then broke groups of plants apart and planted two per hole- in case one doesn’t make it, and because the holes were far enough apart.  The soil wasn’t too dry- i had only begun keeping the rain off of it two days ago.  I didn’t dig up the soil at all, except to make little transplant holes, so hopefully that small amount of digging won’t turn the soil to brick. 

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I forget what kind of kale this is... Red Chidori? Waaay more ornamental and milder tasting than expected.

There was a good layer of worm castings underneath the fallen leaves that I raked away- so i know the worms have been working the soil and bringing organic matter down into it.  We’ll see if the “no-dig” method works for these guys (and the kale i planted earlier).

Yesterday, while it was freezing cold (not actually) and windy outside, i sowed 15 tomato plants, and some broccoli, cabbage, and swiss chard inside under the grow lights. 

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The kale transplants in their new greenhouse, with beer traps alongside- they're working well!

I’m trying 14 different varieties of tomato this year, and planting two sungold cherry tomatoes, because they’re consistently the shit.  I’ve got some non-early season heirlooms in the mix this year, which will hopefully produce with the help of the mini greenhouse.

After i finished seeding all the pots, i somehow got thinking about grafting tomatoes.  Territorial has sold them for a couple years and claim they’re amazing and vigorous.  The pictures always show someone gasping at how many huge, red tomatoes there are on the vine.  So I looked up tomato grafting on the interwebs, and found this sweet video from Johnny’s Selected Seeds.  They sell the rootstock (Maxifort) used in the video for about 50 cents a seed, and it’s a hybrid plant so its impossible to save the seed.  I bought some anyway, just to try it out. 

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Our neighbor has become interested in our greenhouses and chickens- David is giving her the tour.

Maxifort is very vigorous and works best for greenhouse tomato grafting, but i’m hoping i can keep mine warm enough to take advantage of said vigor.  At the end of the video the dude mentions that you can also graft cucumber, melon, etc, onto winter squash, but i couldn’t for the life of me find the “bombo/shintoza” squash variety he used anywhere online.  So i got one called “triumph” instead. 

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Cat immediately found the seedling heat mat with her sixth sense

I’m not sure that the squash rootstock will keep the cukes and melons and zucchini from getting downy mildew (which they all succumb to eventually here- it’s a race to get some good fruit out of them before they’re taken down), but it may help them grow faster and produce more before they die.  Also, apparently downy mildew strikes plants that are weakened- usually by water stress- so a more vigorous root system may keep that from happening.

If only i had garden trial grounds where i could more thoroughly and scientifically investigate the advantages of grafted veggie plants… sigh…

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